*You can pick up your own jar of Heirloom Tomato Jam and farm fresh produce from Labrosse Farm on Thursday evenings at the Corktown Farmers Market or Saturdays at Eastern Market in Shed #2.
TOMATO JAM JALAPENO POPPERS WRAPPED IN BACON
Makes 8 Pieces
3 Tablespoons Labrosse Farm's Tomato Jam* (See note above)
3 Ounces Cream Cheese, Softened at Room Temperature
1 Tablespoon Mayonnaise
4 Pieces of Bacon (Not thick cut)
Place the cream cheese in a mixing bowl and let soften at room temperature.
Preheat oven to 375 degrees.
Cut jalapenos in half from stem to end. Use a spoon to clean out any seeds and ribbing. Be careful not to pierce through the wall of each pepper. The heat of the jalapenos can transfer to your skin so be careful when handling hot peppers. Wear gloves and wash hands immediately after handling.
Place bacon-wrapped jalapenos back in the oven and cook until bacon is crisp and peppers are tender, about 10-15 more minutes.
Allow cooked "poppers" to cool slightly before removing toothpicks. Tomato Jam Jalapenos taste great served warm or at room temperature!