Don't even think about packing a picnic or leaving town this Memorial Day weekend, or any weekend this summer for that matter, without this tried-and-true, friend-favorite recipe for my Tarragon Shrimp Salad Rolls. So simple and they travel so well, you can enjoy these tasty treats at the park, by the pool, on the boat or wherever your long weekend plans take you. Find the recipe below, and as a bonus, I also included a crisp green bean salad recipe that you can pair with this dish to make a lovely, summery meal. No reheating required! Happy Memorial Day!
Tacos are awesome, no doubt. But this year, bring some unexpected excitement to your Cinco de Mayo festivities with these ridiculously good and surprisingly easy chimichangas. Add even more flair to your fiesta by setting up a Build-Your-Own-Chimi station and a mini buffet of all the best Mexican toppings you can think of so all your guests can customize their own creations.
I can't remember the last time I bought a bottle of salad dressing. Maybe 2002? Who knows, 'cuz why would I buy dressing when making it from scratch tastes so much better? I'm super excited to share a few of my favorite recipes for making the freshest, bestest salad dressings in all the land in my first video blog post, no less. Once you are inspired, find all the mentioned recipes below.
PS - For my "drinkable ranch dressing" recipe mentioned in the video, click here.
Hi! I'm Emily, and this is the official blog of Guest Chef, my personal chef and catering business serving Metro Detroit. As much as I love to cook for people, I also love inspiring others to cook great food for themselves and their friends and family. Which is why I share recipes, tips and inspiration here. Follow along and let's cook something great together!