A few months ago, I shared my love for Labrosse Farm's award-winning Heirloom Tomato Jam with this post and recipe. Well, Farmer Dawn doesn't stop at Tomato Jam. She also uses her amazing Detroit-grown Heirloom tomatoes to create out-of-this-world Original and Hot Curry Ketchups. I should declare that the word "ketchup" doesn't do these products justice. Unless of course you consider that ketchup originally intended to be this glorious!
I love summer, I love fresh food and I love engaging with the city of Detroit. So, what better way to spend some free time this season than volunteering a few hours a week at an Urban Garden downtown. I connected with Labrosse Farm one day when I was visiting the Corktown Farmers Market located right out front of Detroit Institute of Bagels, (which I highly recommend, btw) and asked if they could ever use a helping hand. Dawn DeMuyt welcomed me with open arms and a new friendship has been born.
Hi! I'm Emily, and this is the official blog of Guest Chef, my personal chef and catering business serving Metro Detroit. As much as I love to cook for people, I also love inspiring others to cook great food for themselves and their friends and family. Which is why I share recipes, tips and inspiration here. Follow along and let's cook something great together!