Few moments in life are more exciting than when the first baskets of fresh strawberries start showing up at the farmer's market. They always look so darn delicious, I tend to buy more than I can really eat before they start to turn. Well, waste not, want not! The easiest solution to extra strawberries is a simple pot of strawberry jam. Seriously, it could not be easier. Unless you really bought an insane amount, you don't even have to worry about canning. Just make one or two jars, and drop one off at the neighbors. No better way to get on their good side then with a sweet jar of homemade jam, am I right?
This new video segment offers you four [YES, 4!] fabulously easy and delicious recipes for marinating anything from shrimp to chicken, steak or pork, with ingredients like fresh herbs, spicy peppers, honey, lime juice, and even coconut milk and red curry! Marinades are a great way to impart flavor without doing loads of work or spending tons of time in the kitchen, especially when it's summer and all you want to do is get outside. Check it out, then read below for all the recipes.
Hi! I'm Emily, and this is the official blog of Guest Chef, my personal chef and catering business serving Metro Detroit. As much as I love to cook for people, I also love inspiring others to cook great food for themselves and their friends and family. Which is why I share recipes, tips and inspiration here. Follow along and let's cook something great together!