No one likes to waste food, myself included. But, I know how it goes. Sometimes you find yourself with an abundance of some random ingredient that you just don't know what to do with before it's too late. Hence, my new "Waste Not Wednesday" column where I'll share simple ideas for putting various excess items to good use. First up - citrus. Lemons, limes, oranges...here are a few ways to make sure you get your moneys worth before they go, um...sour!
I mentioned in this previous post that I'm not much of a baker and how I appreciate simple recipes to satisfy my dessert or sweet cravings. Well, this post offers you two of the easiest ways to satisfy your sweet tooth. In fact, both are so simple it feels a little bit crazy to even call these recipes. Alas, let's get to it.
Hi! I'm Emily, and this is the official blog of Guest Chef, my personal chef and catering business serving Metro Detroit. As much as I love to cook for people, I also love inspiring others to cook great food for themselves and their friends and family. Which is why I share recipes, tips and inspiration here. Follow along and let's cook something great together!