A few months ago, I shared my love for Labrosse Farm's award-winning Heirloom Tomato Jam with this post and recipe. Well, Farmer Dawn doesn't stop at Tomato Jam. She also uses her amazing Detroit-grown Heirloom tomatoes to create out-of-this-world Original and Hot Curry Ketchups. I should declare that the word "ketchup" doesn't do these products justice. Unless of course you consider that ketchup originally intended to be this glorious!
I've been totally obsessed with sweet potatoes lately. As you can see by my Sweet Potato and Poached Egg Tostada shown above, I pretty much eat sweet potatoes at all times of the day. I thought I would share my favorite ways to prepare the abundantly nutritious tuber with all of you, so you can become obsessed too!
Heeellloo!! It's been months since I last blogged and I am so thrilled to be back at it, talking about one of my most favorite ingredients - KALE!
Hi! I'm Emily, and this is the official blog of Guest Chef, my personal chef and catering business serving Metro Detroit. As much as I love to cook for people, I also love inspiring others to cook great food for themselves and their friends and family. Which is why I share recipes, tips and inspiration here. Follow along and let's cook something great together!